Cheese sauce for potatoes

 Cheese sauce for potatoes

5 Persons

35 minutes

Potatoes Dishes

Ingredients

Butter - 4 tablespoons

Flour - two tablespoons

Mashed garlic -2 cloves

Milk - two cups

Grated cheddar cheese - 500 grams

Salt - to taste

Black pepper - to taste

Recipe

Step 1

Melt the butter in a saucepan over medium heat. 

Step 2

Add the garlic and stir until it changes color.

Step 3

Add flour and leave the mixture on the fire for about two minutes.

Step 4

the milk gradually, with continuous mixing, until the ingredients are homogeneous.

Step 5

Stir constantly until the mixture thickens, then add cheese and season with salt and black pepper.

Step 6

Take the pot off the stove and serve the sauce directly on your trip.