Eggs with potatoes and cheese

 Eggs with potatoes and cheese

3 Persons

25 minutes

Appetizers

Ingredients

Potato cut into cubes and boiled

2

Vegetable oil

Two tablespoons

scrambled eggs

5

salt

As desired

black pepper

As desired

Parmesan cheese

Two tablespoons

To decorate:

Avocado cut into slices

1

Chopped cherry tomatoes

As desired

Recipe

Step 1

Heat the oil on the fire and fry the potato cubes until browned.

Step 2

Pour the scrambled eggs over the potatoes in the skillet and cook the ingredients to soften.

Step 3

Sprinkle Parmesan on top and remove the pan from O the heat.

Step 4

Garnish with tomatoes and avocado slices.

Step 5

Serve hot.