How to make tortilla salad
4 persons
15 minutes
Salads
Ingredients
Lettuce, sliced - half a cup
Tortilla chips - bag
Cherry tomatoes - half a cup
Black olives, sliced - a quarter cup
Green olives, sliced - a quarter cup
Hot red pepper, cut into circles - 2
Hot green bell pepper, cut into circles - 2
Shredded mozzarella - a quarter cup
Rocca - a quarter of a bouquet
Schumer - as desired
To prepare the sauce:
Peeled avocado - 1
Peeled garlic - clove
Lemon juice - a tablespoon
Olive oil - 3 tablespoons
Salt - to taste
Black pepper - to taste
Water - a quarter of a cup
Recipe
Step 1
In a bowl of chips, mix lettuce and rocca.
Step 2
Spread the mixture at the bottom of a serving dish.
Step
3 Garnish the face with olives, capsicum, cherry tomatoes and fennel.
Step 4
Sprinkle the cheese on top.
Step 5
To prepare the sauce, put avocado, garlic, lemon juice and olive oil in an electric mixer.
Step 6
Season with salt and black pepper to your liking.
Step 7
Pour out the water and mix the ingredients on high speed until you get a smooth mixture.
Step 8
Serve the salad on your trip, along with the sauce.
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