Fried salmon fish

Fried salmon fish

4 persons

25 minutes

Seafood

Ingredients

Salmon

1 kilo cut to slices

Salt

small spoon

Garlic

4 cloves grinded

Fish Spices

small spoon

Black Pepper

1/.2 small spoon

Lemon

1/.3 glass juice

Vegetable Oil

3 big spoons

Recipe

Step 1

In a pot put the lemon juice and garlic and salt and fish spices and black pepper and mix all well .

Step 2 

Add the salmon to this mix and mix all together well .

Step 3 

Cover the pot and put the pot in the fridge for 30 minutes .

Step 4

In a pan on medium heat put vegetable oil and salmon fish .

 Step 5

 Leave the salmon in the pan over medium heat and stir every now and then until it is cooked

 

Step 6

Serve the salmon beside salad and fried potato