Chocolate with almonds and peanuts

 Chocolate with almonds and peanuts

12 Persons

30 minutes

Desserts

Ingredients

chocolate

500 grams

Toasted almonds

A cup and a quarter

Crushed peanuts

Half a cup

Recipe

Step 1

Chop the chocolate into small pieces, then place it in a bowl over a pot of water on a stove.

Step 2

Stir well until the chocolate is melted in two thirds, without the bowl touching the water.

Step 3

Remove the bowl from the saucepan and move the chocolate aside until it is completely melted. 

Step 4 

Add the almonds and peanuts and mix well, then wrap the chocolate in a sheet of butter and put it in the upper part of the refrigerator for 15 minutes.

Step 5

Take out the chocolate, divide it into 24 pieces, then O serve.