Rice with vegetables

 Rice with vegetables

3 Persons

60 minutes

Vegetables

Ingredients

Vegetable oil

Tablespoon

Onions

1 piece (chopped)

carrots

1 piece (grated)

Broccoli

Half a cup (chopped small florets)

Red pepper

1 piece (chopped small cubes)

the Garlic

Clove (mashed)

water

3 cups (or vegetable broth)

rice

1 1/2 cups (washed and drained)

salt

small spoon

black pepper 

Half a teaspoon

Recipe

Step 1

Heat the oil in a nonstick saucepan over medium heat.

Step 2

Add the onion, carrot, broccoli, red pepper, garlic and stir for 5 minutes.

Step 3

Add the chicken broth, salt, pepper and rice and leave to boil.

Step 4

After boiling, reduce the heat, cover the pot, and leave it on low heat for 25 minutes or until the rice is tender.