Grilled fish fillet with potatoes ~ 𝑫𝑬𝑳𝑰𝑪𝑰𝑶𝑼𝑺 𝑭𝑶𝑶𝑫𝒀𝒁

Grilled fish fillet with potatoes

2 Persons

60 minutes

Sea food

Ingredients

potato

2 tablets (peeled and sliced thick)

Fillet grouper

2 slices (fish / or your favorite type)

Lemonade

2 tbsp

olive oil

Tablespoon

salt

Half a teaspoon

black pepper

Half a teaspoon

Italian herbs

1/4 teaspoon (dried)

Cumin

A quarter of a small spoon

Recipe

Step 1

Boil the potato slices half a boil and drain from the water.

Step 2

Grease the oven dish with olive oil and put the potato slices.

Step 3

Season the fish fillet with salt, pepper, lemon juice, cumin, and well-dried herbs, and put it on top of the potatoes on the plate.

Step 4

Put the plate in the oven at 200 degrees for 20 minutes, until the fish is soft and served hot.

𝑫𝑬𝑳𝑰𝑪𝑰𝑶𝑼𝑺 𝑭𝑶𝑶𝑫𝒀𝒁