How to make cream caramel

 How to make cream caramel

4 persons

55 minutes

Desserts

Ingredients

milk

A cup and a quarter

condensed sweetened milk

Half a box

scrambled eggs 

4

Vanilla extract

Three quarters of a teaspoon

sugar

A quarter cup

To prepare the caramel:

sugar

Three quarters of a cup

Water

A quarter cup

Recipe

Step 1

Put the milk and sweetened condensed milk in a saucepan on the stove and bring to a boil.

Step 2

Add the sugar and stir the ingredients well, then remove the saucepan from the heat.

Step 3

Then add the scrambled eggs and vanilla and stir the ingredients well.

Step 4

To prepare the caramel, melt the sugar in water in a saucepan over a stove and bring to a boil over a medium heat.

Step 5

Spread the caramel on cups, then pour the milk mixture over it.

Step 6

Put the cups on a tray and fill them with water to submerge half of the cups.

Step 7

Put the tray into the oven at 150 C for about 40 minutes.

Step 8

Line the edges of the glasses with a knife, then turn the caramel onto the serving dishes.