How to make hot and crunchy chicken wings

 How to make hot and crunchy chicken wings

 

5 Persons

15 minutes 

Appetizers

International

Ingredients

Chicken wings

kilogram

Yogurt

two tablespoons

Ketchup

3 tbsp

Paprika

a small spoon

Black pepper

half a teaspoon

Salt

to taste

Onion powder

a teaspoon

Garlic powder

a teaspoon

Vegetable oil for frying

as needed

Dipping flour

as needed

Recipe

Step 1

In a bowl, put chicken wings.

Step 2

Add yogurt, ketchup, paprika, black pepper and salt.

Step 3

Mix the ingredients well until the wings are seasoned. 

Step 4

Leave the wings to soak for two hours before frying.

Step 5 In a bowl, mix well the flour, onion and garlic powder.

Step 6

In a saucepan, heat the oil over a high heat.

Step 7

Dip the wings in the flour mixture. Step 8 Put the wings in hot oil and leave until browned.

Step 8

Put the wings in hot oil and leave until browned. 

Step 9

Place the wings in a serving dish with mayonnaise, as desired.