The starch pudding method

 The starch pudding method

4 Persons

40 minutes

Desserts

Ingredients

milk

4 cups

Corn Starch

A quarter cup

sugar

Half a cup

Blossom water

Two tablespoons

Recipe

Step 1

In a saucepan over medium heat, put 3 and a half cups of milk, then add the sugar. Leave the mixture on the stove until it boils, then reduce the heat.

Step 2

In a bowl, put cornstarch and half a cup of milk. Mix the mixture until it is homogeneous.

Step 3

Add the previous mixture to the milk mixture and stir to

Step 4

25 minutes to intensify.

Step 5

Spread the pudding inside the serving cups. ut it in the refrigerator until it freezes.