Omelettes with onions

Omelettes with onions

3 persons

15 minutes

Breakfast

Ingredients

eggs 4

Finely chopped onions

1

Flour

4 tsp

Water

Half a cup

salt

As desired

black pepper

As desired

Dried mint

sprinkle 

Finely chopped parsley

Small bouquet

olive oil

Two tablespoons

Recipe

Step 1

Whisk the eggs and add flour, water, salt, black pepper, dry mint and parsley.

Step 2

Mix the ingredients well.

Step 3

Heat olive oil in a frying pan and stir in the onions until soft.

Step 4

Pour the egg mixture into the pan and leave it on the stove until it hardens.