Meal Foy with Strawberry

 Meal Foy with Strawberry

4 Persons

1 hour

Desserts

French

Ingredients

Phyllo dough

500 grams

Flour

Tablespoon

Butter for spreading the tray or any other greasy substance

small spoon

Ingredients of the cream patissier:

Liquid milk

400 ml

scrambled eggs

Half a pill

sugar

Half a cup

Soft butter at room temperature

50 grams

Flour

6 tablespoon

Vanilla extract

small spoon

Grated lemon peel

small spoon

For decoration:

Strawberries cut into slices

Two cups

Grated white chocolate

50 grams

Recipe

Step 1

Preheat oven to 200 C and brush a baking sheet with butter.

Step 2

Roll the dough onto a floured flat surface, then slice it into 12 equal sized rectangles.

Step 3

Place the dough rectangles in the oven tray and let them rest for 10 minutes. 

Step 4 

Use a fork to make small holes in each piece of dough, then put the tray in the oven and bake for about 20 minutes. Take it out of the oven and let it cool down.

Step 5

To prepare cream patisserie, pour liquid milk into a medium saucepan, then add eggs, sugar, butter, flour, vanilla extract and grated lemon peel.

Step 6

Mix the ingredients well, then put the saucepan over a low heat, stirring constantly, so that it does not clump.

Step 7 Remove the pot from the heat when the cream thickens.

Step 8

To prepare Melville: On the first dough rectangle, place a layer of cream and top it with 6 slices of strawberries.

Step 9

Cover the strawberries with a second rectangle of dough, then add a layer of cream again and place 6 more slices of strawberry on top.

Step 10

Cover the strawberries with one last piece of dough, O then brush the face with a thin layer of cream.

Step 11

Garnish the face with some strawberry slices and grated white chocolate. 

Step 12

Return the ball with the rest of the dough, the cream and the strawberries.