Chips sauce with yogurt

 Chips sauce with yogurt

7 persons

15 minutes

Side dishes

Ingredients

Yogurt

Glass

Lemon juice

3 tablespoons

mayonnaise

Half a cup

black pepper

sprinkle 

salt

As desired

dill

As desired

Recipe

Step 1

In the bowl of an electric mixer, put the yogurt and mayonnaise, then mix the ingredients well until they are incorporated.

Step 2

Divide the mixture in a medium-sized bowl, then season with salt and black pepper.

Step 3

Add the lemon juice and dill, then mix the ingredients well until you get a homogeneous mixture.

Step 4 Put the mixture in the refrigerator for about 30 minutes at least until it solidifies.

Step 5

Distribute the mixture in cups, then serve it along with the tastiest chips on your trip.